There are two reasons for
There are two reasons for this that I?m aware of:
1) Wahoo is in high demand from seafood connoisseurs who prize it for its delicate, white, high-quality flesh.
2) Wahoo is a real loner among fish. It rarely schools with others of its kind, so fisherman are lucky to ever find more than one or two in any given haul. Solitary individuals are generally taken as a ?bycatch? with tuna and other large species.
As a side note, wahoo is a very fast running fish?some say the fastest fish in the world. A few people have claimed that its name comes from the shout of ?Wahoo!? by those fishermen who manage to hook one. (Others say, though, that it comes from the name of Oahu, one of the Hawaiian islands.)
Wahoo can reach up to 6 feet in length, and weigh up to 100 pounds, so a single fish–if and when someone is lucky to find and catch one–can provide a good deal of meat.
You can bake or grill wahoo and it will make a fine meal either way.
pakistani recipes